Our Fly-In took place on Saturday, February 29 2020. We had beautiful sunny weather and a good turnout ...about 56 planes and quite a few drive-ins. Early arrivals were treated to complimentary coffee and donuts. Lunch was served from 11:30am to 1:30pm and the 50/50 drawing took place at 1:00pm. Our lunch menu consisted of Smoke Pork Butt, Potato Salad, Coleslaw, Baked Beans, Dinner Roll and Klondike ice cream bars for dessert. We served 238 lunches. Thanks to all our volunteers everything went pretty smoothly for both the food service and the runway operations.